Our Chef's
Santorini Villa Catering, is one of the most unique dinning experiences you will ever have.
We offer up some of the best dishes Greece has to offer, based on traditional recipes from Santorini, Crete & northern Greece.
All our ingredients are organically grown & are hand chosen by our chef, from the best suppliers and growers Santorini has to offer.
How it works!
Simply tell us the evening you wish to dine,
How many of you will be dinning
& go to our menu & choose a starter, Main & dessert or simply choose
Eat Like A Greek.
All our meals are accompanied by homemade wholemeal bread & a bottle of local wine per booking.
A booking fee of €120 is required at the time of reservation, to secure your reservation.
Please note that we have a 20% surcharge for service in the villages of Oia & Finikia, due to the difficulty of accessibility. If your accommodation have convenient parking & access, then this charge is not applicable.
Chef Spiros.
As executive chef, he is responsible for all culinary activities , directing day-to-day operations of the In villa catering, He also leads the culinary team in developing and executing new inspired menus and recipes.
Prior to creating Santorini Villa Catering, Chef Spiros spent more than 12 years as executive chef, in one of Santorini's top restaurants .
Over the course of his career, Chef Spiros has developed a passion for sustainably harvested food. In that time he has created relationships with local farmers and family owned vendors, which he can now brings to his position at your villa's dinning table.
Ultimately, his goal is to use his knowledge to educate families on how to eat in a manner that is environmentally responsible.
Originally from Kalamata, Greece, his interest in cooking came from his mother and grandmothers. Together, they exposed him to foods culturally significant to his families way of life . Chef Spiros is dedicated to educating people about the richness of his Greek cultural gastronomic heritage.