Welcome to Santorini’s most unforgettable private dining experience. You’ve found your dream villa on one of the world’s most beautiful islands—now let a dedicated private chef bring Greece to your table.
Our menus celebrate the heart of Greek cuisine, drawing on time-honored recipes from Santorini, Crete, and Northern Greece. From sun-ripened tomatoes and capers to line-caught Aegean seafood and artisanal cheeses, every ingredient is organically grown and hand-selected by our chef from the island’s finest growers and suppliers.
Whether it’s an intimate sunset dinner on your terrace or a celebratory feast with friends, we cook on-site, tailor each course to your tastes, and serve with warm, discreet hospitality—so you can savor the moment, the flavors, and the view.
Book your private chef and experience what Greece is all about.
Our Cuisine
Pair your meal with exquisite local wines. Ask Chef Spyros for more information
All our menus are based on six people dining, and prices may vary according to party size.
Menu 1 - a Greek family Feast.
from €85pp
Salads
Greek Salad - All local produce, Tomatoes, cucumber, onion, green pepper, olives & the finest extra virgin olive oil from Chef Spiro's own olive grove in Kalamata.
Mezze
Traditional fresh baked Breadbasket
Filo Feta - Feta cheese wrapped in filo pastry deep fried & topped with local Greek honey & sesame seeds.
Tzatziki - Fresh Greek yogurt, cucumber, garlic & olive oil.
Homemade Humus- I served with Pita bread
Olive selection - A rang of the best olives Greece has to offer, from Kalamata, Crete & Delphi
Loukaniko - Traditional sautéed sausage.
Mini chicken Souvlaki - tender peaces of chicken marinated in a traditional mix of local herbs & chargrilled to perfection with fried potatoes with oregano
Mains
Mousaka - a traditional favourite, layers of aubergine, zucchinis and potatoes with aromatic minced beef and topped with a Béchamel sauce.
After Dinner
Greek yogurt mousse- with home made preserved fruit.
MENU 2 - a Taste of the Mediterranean.
€130pp
Fresh local breadbasket
Eggplant & Manouri cheese stack - with fresh tomato, basil pesto & yogurt sauce
Feta in Filo pastry - served with wild thyme honey
Baked beetroot salad - with rocket leaves, local soft cheese, walnuts & drizzled in grape vinaigrette reduction
Greek Salad - local fresh tomatoes, cucumber, red onions, Feta cheese & drizzled in extra virgin olive oil.
Mains - your choice of
Stuffed chicken breast roll - with spinach & mushrooms, served with kernelled potatoes, baby carrots, truffle oil & an espresso coffee port sauce.
Or
Slow cooked Pork – in lemon sauce served with celery-root purée
After dinner - Deconstructed chocolate cheesecake
MENU 3 - a Taste of the Mediterranean farm.
€140pp
Fresh local breadbasket
Santorini Fava - with fresh grilled calamari, local capers, spring onions & chefs own extra virgin olive oils.
Tomato fritters - a traditional Santorini dish of local fresh tomatoes & a mix of fresh aromatic herbs, served with Greek yoghurt dip with fresh wild mint.
Santorini Salad - with cherry tomatoes, cucumber, onions, capers & local cheese.
Mains - your choice of
Fresh lamb shank - with cracked wheat, olives, sundried tomatoes & herbs
Or
Pastitsada – a traditional beef dish from Corfu island, slow cooked chunks of tender beef in an aromatic tomato sauce, served with Skioufichta handmade local pasta.
After dinner - Homemade Baklava
MENU 4 - a Taste of the Aegean Sea.
€155pp
-Fresh local breadbasket
Shrimps & Avocado - fresh shrimps sauteed with Mastic liquor & cream-fresh served over fresh avocado
Octopus Stifado - fresh local octopus slow cooked with local wine aromatic herbs & echalote onions
Crab & green leaf Salad - with citrus dressing
Mains - your choice of
Sea Bass Fillet - Pan fried & served with sautéed vegetables & lemon oil sauce.
Or
Mixed Seafood Pasta - with fresh tomato, basil, garlic & aromatic herbs
After dinner - Lemon cream with almond crumble & served with red fruits
MENU 5 - a Taste of a true Greek BBQ.
From €85pp
Our BBQ's - your choice of
Mixed Grill - a perfect mix of Lamb chops, pork & chicken souvlaki, local sausage & Cypriot cheftelia (traditional meat balls from Cyprus)
Kondosouvli - a traditional favourite, I've tend to pieces of juicy pork & chicken roasted over hot coals on a large sword like skewer, imagine a giant souvlaki.
Whole Lamb - the true essence of a traditional Greek barbecue, whole lamb slow roasted over a hot coals, it doesn't get any better than this.
Add seafood to the grill - add shrimps, calamari & octopus to any of our BBQ menus
All the above includes -
Fresh local breadbasket with Pita bread
Greek salad – All local produce, Tomatoes, cucumber, onion, green pepper, olives & the finest extra virgin olive oil from Chef Spiro's own olive grove in Kalamata.
Tzatziki – Fresh Greek yogurt, cucumber, garlic & olive oil.
Fried potatoes – fresh & crispy hand cut chunky potatoes pieces with wild oregano
After dinner - Homemade Baklava
